the Nature painting

>> Saturday, June 26, 2010

It was usual day, came from office had dinner and then started my PC. Was wondering what to do as n was not in mood of watching movie or reading. I don't know even after was very tired and without any mood of coding or watching movie why did I even boot my machine. Thus decided of cleaning my gmail inbox with 200 pending emails. And while was doing this stuff thought of chatting wid someone so that the process of cleaning wont remain that boring :P

thus while chatting wid a friend he mailed me a link of photo album which he captured while on the way to him home town. The place named Ghy. The entire album was with awesome shots. I was just to impressed with the beauty of the place. Thus the idea of painting one of those all pics came in my mind. So only after taking permission i painted the below paint.

The shading was not that good, rather it was after so many years was painting nature. But whatever it may be with this painting i am breaking the 2 months of record





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Mat Painting

>> Saturday, June 12, 2010

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Mix vegetable sabzi with Wheat Roti

Mixed Vegetable Sabji or Subzi

Ingredients:
  1. Beans – 10-15
  2. Potato – 2 medium sized
  3. Capsicum – 2 medium sized
  4. Onion – 1
  5. Tomato – 1
  6. Panir
  7. Ginger + Garlic Paste – 1/2 tsp
  8. Cumin Seeds or Jeera – 1 tsp
  9. Turmeric Powder – 1/4 tsp
  10. Garam Masala Powder or Kitchen King Masala Powder- 1/2 tsp
  11. Chilli Powder – 1 tsp
  12. Salt
  13. Coriander Leaves

How to Prepare:

  1. Chop Beans, Potatoes, Capsicum lengthwise. Cook these chopped vegetables for 10 minutes
  2. Chop the Onions, tomatoes
  3. Chop the panir in square shape
  4. Heat Oil in a pan, add Cumin Seeds. Once the Jeera seeds splutter add chopped Onions, Turmeric Powder and Ginger + Garlic paste and saute until the Onions turn golden brown
  5. Add Tomato in batter and heat for another 2 minute
  6. Add Kitchen King Masala, Chilli PowderSalt and 1/4 cup of water and cook for 3 min
  7. Add panir
  8. Then add cooked Vegetables into this mixture and cook for 5-6 min more until the water content blends well with cooked Vegetables

Serve Mixed Vegetable Sabji hot with Chapati and pickels

happy cooking !!!!!!!!
cheers !!!!!!!!!!



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Vegetable biryani with curd curry

The saturday lunch .... yummy Vegetable biryani with curd curry......


To make biryani you need
a Cooked rice
a Two chopped onions
a One chopped tomato
a One chopped potato slices [fried]
a One chopped carrot slices
a Half cup of chopped French beans
a Half cup of corn
a Chopped coriander leaves
a Five cloves of garlic
a 2 tsp of curd
a salt
a Two tsp of biryani masala
a Two tsp of Red chili powder
a Half tsp of turmeric powder
a 1 tsp of cumin seed


Procedure

  1. Heat 2 tsp of oil and 1 tsp of ghee in pan
  2. Add 1 tsp of cumin seed let it fry for half a minute
  3. Add chopped onion and fry till it turn golden brown
  4. Add garlic
  5. Add tomato and heat for 3 minutes
  6. Add curd, turmeric, chili powder and biryani masala and cook for 5 minutes
  7. Add all vegetables in above batter and cook it for five minutes
  8. Add salt for test
  9. Once the batter is ready add rice in it
  10. Cover the pan with lid and cook the rice for another 5 / 6 minutes
  11. And the vegetable birdbrain is ready

Ingredients for Curry
a One bowl of curd
a Two chopped green chili
a 3 tsp of chopped coriander leaves
a 1 stp of cumin seed (jeera)
a1 tsp of Muster Seed
asalt
a1 tsp of ghee


Procedure
  1. Heat ghee in pan and add muster and cumin seed
  2. Add chopped chili
  3. Add curd and coriander leaves
  4. Cook the curry for mins
  5. Add salt for test

Server the biryani with curd curry and roasted papad




happy cooking !!!!!!!!
cheers !!!!!!!!!!

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the Corn Sandwich

>> Friday, June 11, 2010

The corn sandwich .... on of the most yummy sandwich ... easy to cook and best to eat ... the instant food .....

all you need is
1. Three slice of brown brad
2. One bowl of corn
3. Two tsp of Salad dressing
4. Two tsp of ghee or butter
5. One tsp of pizza sauce
6. One tsp of tomato ketchup
7. One tsp of bead spread
8. half tsp of pizza masala / black pepper powder









1. heat oil in pan and fry the corn for a minute (if wish you can boil it for 3 mins)
2. Mix the salad dressing with the corn and add the pizza masala or black paper powder in it
3. Place the bread slices on pan and cook the toast until golden on both the sides
4. Apply the brad spread, pizza sauce and tomato ketchup on bread
5. cote the slice with the corn batter
6. Server it without any additional sauces




happy cooking !!!!!!!!!!!!!!!!!!!!!
cheers!!!!!!!!!



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And after a long break

Its been long time I have uploaded any thing on blog or have done any cooking or crafting stuff.... was real busy in work ... after 2 weeks of day night work ... i finally finished it and now taking rest for a day ... and am definitely going to enjoy my long weekend ... at least this was idea in my mind when i took off on Friday and was enjoying the TV Serials .... and MOM asked me to accompany her for shopping in D Mart ... thus my weekend sleep, eat and chill plan ended thr .....
so after a long shopping session came home totally in dead state .... thus this is how my long weekend started ... lets see .... 2 more days to go

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