Mix vegetable sabzi with Wheat Roti

Mixed Vegetable Sabji or Subzi

Ingredients:

1. Beans – 10-15
2. Potato – 2 medium sized
3. Capsicum – 2 medium sized
4. Onion – 1
5. Tomato – 1
6. Panir
7. Ginger + Garlic Paste – 1/2 tsp
8. Cumin Seeds or Jeera – 1 tsp
9. Turmeric Powder – 1/4 tsp
10. Garam Masala Powder or Kitchen King Masala Powder- 1/2 tsp
11. Chilli Powder – 1 tsp
12. Salt
13. Coriander Leaves

How to Prepare:

1. Chop Beans, Potatoes, Capsicum lengthwise. Cook these chopped vegetables for 10 minutes
2. Chop the Onions, tomatoes
3. Chop the panir in square shape
4. Heat Oil in a pan, add Cumin Seeds. Once the Jeera seeds splutter add chopped Onions, Turmeric Powder and Ginger + Garlic paste and saute until the Onions turn golden brown
5. Add Tomato in batter and heat for another 2 minute
6. Add Kitchen King Masala, Chilli PowderSalt and 1/4 cup of water and cook for 3 min
7. Add panir
8. Then add cooked Vegetables into this mixture and cook for 5-6 min more until the water content blends well with cooked Vegetables

Serve Mixed Vegetable Sabji hot with Chapati and pickels

happy cooking !!!!!!!!

cheers !!!!!!!!!!