Vegetable biryani with curd curry

The saturday lunch .... yummy Vegetable biryani with curd curry......

To make biryani you need

a Cooked rice
a Two chopped onions

a One chopped tomato
a One chopped potato slices [fried]
a One chopped carrot slices
a Half cup of chopped French beans
a Half cup of corn
a Chopped coriander leaves
a Five cloves of garlic
a 2 tsp of curd
a salt
a Two tsp of biryani masala
a Two tsp of Red chili powder
a Half tsp of turmeric powder
a 1 tsp of cumin seed

Procedure

1. Heat 2 tsp of oil and 1 tsp of ghee in pan
2. Add 1 tsp of cumin seed let it fry for half a minute
3. Add chopped onion and fry till it turn golden brown
4. Add garlic
5. Add tomato and heat for 3 minutes
6. Add curd, turmeric, chili powder and biryani masala and cook for 5 minutes
7. Add all vegetables in above batter and cook it for five minutes
8. Add salt for test
9. Once the batter is ready add rice in it
10. Cover the pan with lid and cook the rice for another 5 / 6 minutes
11. And the vegetable birdbrain is ready

Ingredients for Curry

a One bowl of curd

a Two chopped green chili

a 3 tsp of chopped coriander leaves

a 1 stp of cumin seed (jeera)

a1 tsp of Muster Seed

asalt

a1 tsp of ghee

Procedure

1. Heat ghee in pan and add muster and cumin seed
2. Add chopped chili
3. Add curd and coriander leaves
4. Cook the curry for mins
5. Add salt for test

Server the biryani with curd curry and roasted papad

happy cooking !!!!!!!!

cheers !!!!!!!!!!