Chese Panir Franky
>> Monday, May 10, 2010
Was bit nervous and depressed today, didn't feel like doing any thing in office. May be aftereffects of appraisal. Thats how it happens when you didn't get the expected thing. Just a week back was very excited as my new project was to start and have successfully finished with my earlier development. The new project is interesting and equally confusing.... so was equally happy and excited. But this appraisal killed my whole enthusiasm ..... :(

So after all efforts of creating enthusiasm I miserably failed and I just packed up my bag and went home...... I guess after so many months I was at home In Time .... so mom was happy ...... besides the weekend fever was still in my mind and brain so I entered in to kitchen and then thought of making some fast but semi junk food....... and thats when my Cheese Panir Franky entered .......... in ........
its very easy to make any type of Franky and the preparation time and efforts are very less and the output is mostly nice :)
most of the times the credit goes to cheese, paneer and ketchup and lots of butter
so one who is health conscious and do not trust in eat and workout will probably stay away from my Franky :P ..... never mind .....
so the things required
1. one chopped onion
2. 100 grams of panner
3. cheese cube
4. one finily tomato and onion
5. finely chopped coriander leaves
6. turmeric powder, garam masala, salt for test
7. wheat flour
1. heat2 table spoon of oil in frying fan and fry onion till they turn golden brown, then add chopped tomato fry it for 5 mins
2. add turmeric powder, garam masala, salt in batter
3. make roti of wheat flour and roast it for a min from both the sides
4. put the batter on roti with smashed paneer and chopped onion add grated cheese on it and finally make role of the roti
5. heat 1 tsp of butter in frying pan and fry the role for a minute
6. serve with green chilli chatani and tomato ketchup
happy cooking !!!!!!!!
cheers !!!!!!!!!!
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