Stuffred Mirchi ka Achar

This is one of my mom's favorite dish.... she loves it so much ..... so much ki she cant stop her self from eating it.... even after knowing that its not good for her health..... so hear we act like daemons/devil and we have restricted the number of mirchis....

so to make stuffeed mirchi ka achar ... you need is ....

-> 3 chill

-> half bowl of grated coconut

-> 3 tbsp of mustard seeds

-> half tbsp of turmeric powder

-> oil or ghee for fry

the making

-> heat half tbsp of oil in pan add mustard seeds, grated coconut and turmeric powder and cook it for 2 mins

-> add salt and sugar for test

-> with sharp knife mark one side of chill and remove all seeds, note that you must retain its cap

-> fill the coconut batter in chill

-> heat oil in pan and deep fry the chill till it turn golden brown

-> you can serve this with curd rice

happy cooking !!!!!!!!!

cheers !!!!!!!!!!!!!!!